Journalist for Fortune, Time, Centurion, Entrepreneur, Mental Floss, The Economist, The Guardian, and others. Writer for a handful of custom publications. Sometimes editor. Occasional ghostwriter.
This Gourmet Restaurant Lends its Kitchen to Aspiring Chefs • GOOD
I’d love to recommend a delicious dinner that I recently ate: organic winter greens with Shinko pear; Laura Chenel goat cheese fritter; wild mushroom and black truffle tagliatelle.
Thirsty? Ditch the Plastic Bottle With This Drinking Fountain App • GOOD
Plastic water bottles are an easy target for environmentalist ire, and for good reason.