Journalist for Fortune, Time, Centurion, Entrepreneur, Mental Floss, The Economist, The Guardian, and others. Writer for a handful of custom publications. Sometimes editor. Occasional ghostwriter.
Getting Camel Milk Over the Hump • Modern Farmer
Camel milk is hitting the mainstream courtesy of America’s “drome-dairies.” (Text + photos)
Water Buffalo Wade Into American Dairy Scene • Modern Farmer
Most people don’t realize that soft, creamy Italian-style mozzarella di bufala is cheese made from water buffalo milk.
(Text + photo)
Farmers Take a Gander at Goose Eggs • Modern Farmer
Gathering goose eggs requires skills like a fearless ninja.